About
I grew up in an Italian family, lived in Italy and have pretty much made sausage my entire life. I grind, season, stuff, twist and package our product myself, along with a small team in the the historic meat packing district of Kenton in North Portland. I source the highest quality, humanely raised local meats and am proud to use just meat, seasoning and salt (no added filler or preservatives). My recipes contrast from ethnic interpretations (Italians, Bratwursts, Chorizo...) to creative seasonal varieties (Blueberry Maple, Heart Garlic and Wine, Lamborghini...). They are vacuum sealed and frozen immediately after I finish them so you get the freshest sausage experience possible.
When not in the kitchen, I can usually be found romping in the woods and along the river with my wife, daughter and pups.